Squadra Pizzeria

Great restaurant. High-quality food.

🤌

We were disappointed by the mediocre food; the pizza dough was thick and rather bland. The service was adequate, but nothing special. The major plus was the speed of service, and the restaurant's location next to the Théâtre 100 Noms. It's perfect before or after a play.

Excellent spot near the Banana Warehouse. The burrata and pizza were excellent. A great place to enjoy the sun on the terrace next to the Loire River.

The welcome was nonexistent, and I felt like I was bothering them. There was a mistake with the preparation of one pizza, which can happen, everyone makes mistakes, but apparently the waitress was bothered by having to redo the order in the kitchen. After paying the bill and asking for the receipt, I heard the waitress say, "She's going to check everything on her receipt," referring to my mother who was treating us. Unfortunately, she hadn't waited for me to move far enough away. So I simply asked her to be polite. She walked away, retorting, "It's fine, that's enough." Aside from that, the pizza was quite good, but the staff selection needs to be reviewed, in my humble opinion.

Disastrous service! We really felt like we were bothering the servers with simple questions. There was a small mistake with the pizza toppings, nothing serious, but the waitress still managed to brush us off. Absolutely no consideration for the customer! The staff selection needs to be reviewed…

Beautiful place, excellent staff, very good food, I highly recommend it!

The menu stated that the dishes were served with focaccia. However, we received toasted country bread with truffle oil and a sort of tzatziki on top, which was nothing like focaccia. When we pointed this out, the waitress insisted it was indeed focaccia, which was clearly incorrect. The Caesar salad wasn't very good either: bagged salad, far too much dressing, and the chicken wasn't crispy. Overall, a disappointing experience.

The meal was absolutely delicious, we loved it!

I love the place, the atmosphere, the service, and the cocktails/mocktails. It's a really cool spot for group outings or a girls' night out. The pasta carbonara was made with the Italian recipe, but the guanciale could have been less fatty (large chunks with fat).

Pleasant service, a bit of a wait for our food even though it wasn't crowded. The pizzas are good! That's the main thing!

I have very mixed feelings about this restaurant. I ordered rigatoni and was served tagliatelle without being informed of the change in the kitchen; I had to ask the waitress. Incidentally, I found my pasta dish tasty but too light. My Spritz was taken away without me being asked if I had finished it (and I hadn't). The chocolate mousse was extremely dense; my stomach will remember it tonight… The service was far too slow. The waiters seemed more concerned with setting tables than taking dessert orders. It was after 10 p.m. at that point, and no other customers were expected; their priority should have been attending to the current customers. Finally, the restaurant's decor and ambiance are indeed very nice, but for me, the quality and service were lacking. It's a shame because it has potential!

🚨 Not at all what they advertise on their website 🚨 Photo 1: photo from the website Photo 2: my plate A dry pizza, difficult to cut, way overcooked, with almost no toppings for a pizza costing over €20! The chocolate mousse is more like a chocolate brick; it fills your stomach with sludge. The service... they do everything but serve you. We waited ages for our dessert order, and the waitress came over to ask why we were calling her. Logically, she should have known we wanted her to take our dessert order. The bartender never leaves the bar to help her colleagues except to ask you to leave quickly once closing time is up (without even saying hello). Tables are cleared before we've finished our meals. The place is beautiful, but that's all.