Istanbul kebab

Friendly welcome, generous and tasty kebab plate, the only downside is they don't have a card machine so bring cash

They charge whatever they think they can get away with. Not recommended. Unreliable.

Not much choice at all. He serves small portions. The meat is pre-prepared, and the only really annoying thing is that he hasn't accepted credit cards for over 10 years; he only wants cash, and nobody checks it.

Very good kebab, the chef is very friendly and welcoming every time. I've never been disappointed. Show some respect for Mehmet and his kebab. Best kebab ever: Algerian sauce, no onion.

Mehmet is very welcoming and warm, and his cooking is fantastic, consistently excellent over time. Come, I highly recommend it.

Chef Memet knows how to offer the taste and simplicity of a kebab. I've been a customer since I was little, and I find his establishment very pleasant and family-friendly. I feel it's unacceptable to leave negative reviews when you don't know how to be welcoming to the person who cooks for you, because the chef knows how to welcome his customers. I highly recommend it, especially if you're in the area. I

Great experience at Istanbul Kebab: tasty meat, generous portions, and fast service. Always clean and efficient. I highly recommend it; it's the best place in Bouguenais.

Excellent kebab, perfect galette with white sauce, very friendly chef and a very welcoming atmosphere. I've been going there since I was little and never had a problem.

Excellent kebab, 10/10! The service is fantastic, everything is fresh and delicious. I highly recommend coming here.

He serves his friends before you, and the kebabs are absolutely empty of meat inside, with reheated meat, it's a disgrace

Okay, but it left something to be desired. Honestly, €9.50 for a galette with very little meat, and don't even get me started on the fries—I must have had 25! Sorry, it was actually €9. That said, it doesn't make much difference whether it's €9 or €9.50.

He often serves pre-cut meat that's already on the griddle; I've never seen it cut on the spit. I once saw a customer order a double cheeseburger and then change his mind because the steaks were still on the hot griddle, so he put them back in the freezer... And today, a kebab wrap with barely any meat on it. That's the last time for me. I really hoped things would change. It's a shame because that's practically all there is in Bouguenais...

The pita was delicious, but the kebab bread was very hard. The chicken and kebab meat were very fresh. The manager was very kind, as was the employee who served us very well.